Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
Leaf/Whole |
9.8 |
Boil at 100 °C
|
60 min |
15.04 |
3% |
|
50 g |
Citra50 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
20 min |
13.1 |
10% |
|
50 g |
Simcoe50 g Simcoe Hops |
Leaf/Whole |
13.1 |
Whirlpool at 90 °C
|
20 min |
15.6 |
10% |
|
50 g |
Amarillo50 g Amarillo Hops |
Leaf/Whole |
9.8 |
Whirlpool at 90 °C
|
20 min |
11.67 |
10% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
10% |
|
65 g |
Simcoe65 g Simcoe Hops |
Pellet |
13.1 |
Dry Hop
|
3 days |
|
13% |
|
35 g |
Amarillo35 g Amarillo Hops |
Pellet |
9.8 |
Dry Hop
|
3 days |
|
7% |
|
100 g |
Citra100 g Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
|
85 g |
Simcoe85 g Simcoe Hops |
Pellet |
13.1 |
Dry Hop
|
7 days |
|
17% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
15.04 |
20% |
|
200 g |
Citra200 g Citra Hops |
13.1 |
40% |
|
200 g |
Simcoe200 g Simcoe Hops |
15.6 |
40% |
|
500 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
67.7 °C |
75 min |
|
8 L |
|
Sparge |
80 °C |
-- |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.6%, IBU 55.4, SRM 5.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Flaked Barley) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 22:07 UTC
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