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swansong

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday February 27th 2019
1.049
1.012
4.86%
22.56
23.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Dark Munich7 lb Dark Munich 36 10 56%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 24%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 4.96 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 17.6 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Decoction 122 °F 30 min
1 qt Sparge 167 °F 60 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.86%, IBU 22.56, SRM 23.56, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner, CaraFoam, Caramel / Crystal 60L, Carafa I) Hops: (Saaz, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 01:54 UTC
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