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Nøgne Bøg Festkyss IPA

280 calories 30 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 280 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday October 21st 2013
1.084
1.023
8.04%
95.99
12.68
n/a
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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 kg United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale 38 3.75 91.7%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 4.1%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 70 4.1%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 30 min 16.85 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 30 min 22.61 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.04 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 15 min 10.88 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 15 min 14.6 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.07 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 10 min 7.95 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 0 min 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12 Dry Hop 4 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 16.1 Dry Hop 4 days 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 11.9 Dry Hop 4 days 8.9%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 64 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 8.04%, IBU 95.99, SRM 12.68, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L) Hops: (Simcoe, Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-26 14:30 UTC
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