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blond ale

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viejos perros
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday February 28th 2019
1.056
1.013
5.68%
31.01
8.67
5.72
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 75.5%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
300 g German - Carapils300 g Carapils 35 1.3 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 50 min 28.08 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.93 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L macerado Infusion 65 °C 60 min
3 L escalon Infusion 70 °C 30 min
18 L lavado Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: viejos perros, Method: All Grain, Style: Belgian Blond Ale, ABV 5.68%, IBU 31.01, SRM 8.67, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Galena, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 18:23 UTC
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