Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
9.49 |
25% |
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
30 min |
7.29 |
25% |
|
0.5 oz |
Mosaic0.5 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
30 min |
18.22 |
25% |
|
0.5 oz |
Mosaic0.5 oz Mosaic Hops |
Leaf/Whole |
12.5 |
Boil
|
30 min |
16.57 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
9.49 |
50% |
|
1 oz |
Mosaic0.99999999771257 oz Mosaic Hops |
18.22 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.75 qt |
Water temp should be at 154 For steeping 1 hour |
Steeping |
166 °F |
60 min |
|
7.7 qt |
Step temp 168 for 10 minutes |
Steeping |
196 °F |
10 min |
|
11 qt |
|
Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe.
I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 21:11 UTC
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