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MALT MILLER SOUTHERN CROSS IPA

194 calories 18 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday March 3rd 2019
1.059
1.012
6.11%
48.43
4.06
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
258 g New Zealand - American Ale Malt258 g American Ale Malt 37.3 2.54 3.8%
0.26 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
5900 g American - Pale 2-Row5900 g Pale 2-Row 37 1.8 86.5%
664 g German - Caramel Pils664 g Caramel Pils 35 2.4 9.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 60 min 20.15 19%
34 g Rakau34 g Rakau Hops Pellet 10.5 Boil 30 min 13.16 16.2%
36 g Rakau36 g Rakau Hops Pellet 10.5 Whirlpool 20 min 15.12 17.1%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Dry Hop 4 days 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Steeping 64.4 °C 75 min
15 L Fly Sparge 64.4 °C 60 min
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.11%, IBU 48.43, SRM 4.06, Fermentables: (American Ale Malt) Steeping Grains: (Pale 2-Row, Caramel Pils) Hops: (Rakau, Wai-iti)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:01 UTC
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