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Awesome Recipe

248 calories 28 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 248 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Sunday March 3rd 2019
1.074
1.022
6.74%
48.7
4.95
5.35
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 67.6%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 20.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
0.1 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.4%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
112 g Centennial112 g Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 48.7 34.6%
112 g Cascade112 g Cascade Hops Pellet 7 Dry Hop at 19 °C 3 days 34.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 30.9%
 
Mash Guidelines
Amount Description Type Temp Time
23.48 L Steeping 65 °C 70 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.74%, IBU 48.7, SRM 4.95, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 04:19 UTC
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