Tortilla Chip (2019)

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday March 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.85%

IBU (tinseth):

60.06

SRM (morey):

3.43

Mash pH

5.76

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Wheat5.5 lb Wheat	38	1.8	38.9%
5.5 lb	American - Pilsner5.5 lb Pilsner	37	1.8	38.9%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
22 oz	Santitas triangular - Tortillas chips22 oz Tortillas chips	0	0	9.7%
14.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	7.57	40%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.1	Whirlpool	0 min	7.61	40%
0.5 oz	Ekuanot LN20.5 oz Ekuanot LN2 Hops	Pellet	23.2	First Wort		44.88	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	7.57	40%
1 oz	Motueka0.99999999771257 oz Motueka Hops	7.61	40%
0.5 oz	Ekuanot LN20.49999999885628 oz Ekuanot LN2 Hops	44.88	20%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Sliced Jalapeno, add during whirlpool	Spice	Other	0 min.
1 each	Lime juice from whole lime	Spice	Kegging	0 min.
1 oz	Coriander - toasted	Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Standard Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator

Notes

2L starter; Rosamond charcoal filtered H2O

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 03:23 UTC
Snapshot Created: 2019-03-03 18:11 UTC

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