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OS

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday March 3rd 2019
1.065
1.013
6.83%
29.41
37.2
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 66.7%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 6.7%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 17.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 12.36 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
-3.5g gypsum
-3g CaCl2
-10qt strike @ 168F
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.83%, IBU 29.41, SRM 37.2, Fermentables: (Pale Ale, Flaked Oats, Special B, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 21:45 UTC
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