Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
400 g |
Dry Malt Extract - Light400 g Dry Malt Extract - Light |
42 |
4 |
80% |
|
100 g |
Brown Sugar100 g Brown Sugar - (late addition) |
45 |
15 |
20% |
|
0.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacific jade5 g Pacific jade Hops |
Pellet |
11.9 |
Boil
|
60 min |
49.41 |
45.5% |
|
6 g |
Pacific jade6 g Pacific jade Hops |
Pellet |
11.9 |
Whirlpool at 80 °C
|
10 min |
17.85 |
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
11 g |
Pacific jade11 g Pacific jade Hops |
49.41 |
100% |
|
11 g
|
Total
|
|
|
Target Water Profile
Amber balanced
Method: All Grain, Style: American Light Lager, ABV 4.93%, IBU 67.27, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Pacific jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 09:51 UTC
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