Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Brookfield Pale Ale

189 calories 15 carbs
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 70 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday October 22nd 2013
1.058
1.008
6.54%
78.6
12.81
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3.5 lb German - Vienna3.5 lb Vienna 37 4 41.2%
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 69.59 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 9.02 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 90 min
4 qt Temperature 168 °F 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: California Common Beer, ABV 6.54%, IBU 78.6, SRM 12.81, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna, Pale 2-Row) Hops: (Falconer's Flight, Cluster, Hallertau Hersbrucker, Amarillo)
Last Updated and Sharing
 
504
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-27 01:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed