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Fullers Clone 3/2019

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday March 4th 2019
1.052
1.012
5.22%
44.73
9.96
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.89 lb United Kingdom - Maris Otter Pale5.89 lb Maris Otter Pale 38 3.75 85.8%
0.47 lb American - Caramel / Crystal 60L0.47 lb Caramel / Crystal 60L 34 60 6.9%
0.02 oz American - Chocolate0.02 oz Chocolate 29 350 0%
0.5 lb German - Dark Munich0.5 lb Dark Munich 36 10 7.3%
6.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Pellet 8 Boil 60 min 33.62 48.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6 Boil 15 min 4.77 18.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Whirlpool 20 min 6.34 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
42 qt Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
0.5 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 5.22%, IBU 44.73, SRM 9.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Dark Munich) Hops: (Target, East Kent Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 03:09 UTC
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