Golden Boy

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Tuesday March 5th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.41%

IBU (tinseth):

61.64

SRM (morey):

5.14

Mash pH

5.49

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Light4 kg Dry Malt Extract - Light	42	4	90.9%
4 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.4 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	9.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	15.41	25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days	46.23	75%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic3.9999999908503 oz Mosaic Hops	15.41	100%
113.4 g	Total

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 22:41 UTC

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Golden Boy