Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Chinook34 g Chinook Hops |
Pellet |
13 |
Whirlpool at 99 °C
|
0 min |
22.1 |
31.8% |
|
22 g |
Amarillo22 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 99 °C
|
0 min |
9.46 |
20.6% |
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Whirlpool at 99 °C
|
0 min |
15 |
18.7% |
|
31 g |
Mosaic31 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
29% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
34 g |
Chinook34 g Chinook Hops |
22.1 |
31.8% |
|
22 g |
Amarillo22 g Amarillo Hops |
9.46 |
20.6% |
|
20 g |
Columbus20 g Columbus Hops |
15 |
18.7% |
|
31 g |
Mosaic31 g Mosaic Hops |
|
29% |
|
107 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
65 °C |
75 min |
Target Water Profile
Buxton Bottled
Method: BIAB, Style: Blonde Ale, ABV 4.12%, IBU 46.57, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 30L, Munich, Flaked Oats, Flaked Wheat) Hops: (Chinook, Amarillo, Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 14:40 UTC
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