Fullers Honeydew mk.2

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.98 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Thursday March 7th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.29%

IBU (tinseth):

55.12

SRM (morey):

7.81

Mash pH

5.61

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
1 lb	Honey1 lb Honey	42	2	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	39.47	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	13.71	30%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	1.95	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	39.47	20%
80 g	Cascade80 g Cascade Hops	13.71	80%
3.53 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	153 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required