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rocky racoon clone

183 calories 16 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: aragon
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday March 7th 2019
1.056
1.010
6.04%
30.34
17.23
4.39
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 40%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 13.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
2 lb Honey2 lb Honey - (late addition) 42 2 26.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.96 40%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.44 40%
 
Other Ingredients
Amount Name Type Use Time
2 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: deextrose       Amount: 7oz      
 
Target Water Profile
well = sand spring, Ok. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: aragon, Method: Extract, Style: Cream Ale, ABV 6.04%, IBU 30.34, SRM 17.23, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Roasted Barley) Hops: (Domestic Hallertau, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 04:17 UTC
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