Belgian Amber

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Buy Ingredients

Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: LBBP
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday March 8th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.12%

IBU (tinseth):

19.17

SRM (morey):

11.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	81.5%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	3.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	14.8%
6.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Bravo0.3 oz Bravo Hops	Leaf/Whole	13.5	Boil	30 min	17.37	60%
0.2 oz	Saphir0.2 oz Saphir Hops	Leaf/Whole	3.25	Boil	15 min	1.8	40%

Show Summary View

Amount	Variety	IBU	Bill %
0.3 oz	Bravo0.29999999931377 oz Bravo Hops	17.37	60%
0.2 oz	Saphir0.19999999954251 oz Saphir Hops	1.8	40%
0.5 oz	Total

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required