Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
Pellet |
15.5 |
Boil at 212 °F
|
15 min |
21.8 |
8.7% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Whirlpool
|
60 min |
|
17.4% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool
|
60 min |
|
17.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
Pellet |
12.7 |
Whirlpool
|
60 min |
|
17.4% |
|
1.5 oz |
Citra1.5 oz Citra Hops |
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
13% |
|
1.5 oz |
Mosaic1.5 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
13% |
|
1.5 oz |
Simcoe1.5 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop at 70 °F
|
4 days |
|
13% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
CTZ0.99999999771257 oz CTZ Hops |
21.8 |
8.7% |
|
3.5 oz |
Citra3.499999991994 oz Citra Hops |
|
30.4% |
|
3.5 oz |
Mosaic3.499999991994 oz Mosaic Hops |
|
30.4% |
|
3.5 oz |
Simcoe3.499999991994 oz Simcoe Hops |
|
30.4% |
|
11.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
158 °F |
60 min |
|
qt |
|
Sparge |
170 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Author: KB, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.33%, IBU 21.8, SRM 4.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (CTZ, Citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 13:24 UTC
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