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Tony's Chub

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 10th 2019
1.069
1.017
6.81%
21.41
17.51
5.49
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.6%
5.5 lb American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L 35 10 19.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.4%
4.4 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 1%
28.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.41 28.6%
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Trey, Method: All Grain, Style: Scottish Heavy, ABV 6.81%, IBU 21.41, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:06 UTC
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