Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
11 |
Boil
|
45 min |
14.49 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
Pellet |
3 |
Boil
|
15 min |
4.27 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
14.49 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
4.27 |
66.7% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
68 °C |
45 min |
|
10 L |
|
Sparge |
70 °C |
10 min |
Target Water Profile
Balanced Profile
Author: Julio, M, Method: BIAB, Style: American Lager, ABV 4.52%, IBU 18.76, SRM 3.87, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 02:21 UTC
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