Dry Stout

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Buy Ingredients

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday March 11th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

34.5

SRM (morey):

32.22

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	53.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	21.3%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	16%
0.875 lb	United Kingdom - Roasted Barley0.875 lb Roasted Barley	29	550	9.3%
9.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Spalt Select1.5 oz Spalt Select Hops	Pellet	4.6	Boil	60 min	26.13	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	8.37	40%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Spalt Select1.4999999965689 oz Spalt Select Hops	26.13	60%
1 oz	East Kent Goldings	8.37	40%
2.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4 gal	Infusion	153 °F	30 min
1.5 gal	Infusion	157 °F	25 min
1 gal	Infusion	159 °F	20 min
1 gal	Infusion	163 °F	5 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required