Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
7.76 |
25% |
|
75 g |
Mosaic75 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool
|
30 min |
44.3 |
75% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
7.76 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Steeping |
69 °C |
60 min |
|
15 L |
|
Sparge |
72 °C |
60 min |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.47%, IBU 52.06, SRM 3.7, Fermentables: (Pilsner, Flaked Corn, Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 07:35 UTC
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