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coffee stout

212 calories 20 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 13th 2019
1.064
1.014
6.44%
20.7
36.77
4.39
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
16 oz cold brew coffee Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Stout, ABV 6.44%, IBU 20.7, SRM 36.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Black Malt, Dark Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc, Clarity Ferm WLN4000, cold brew coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 15:02 UTC
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