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mosaic pale ale

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday March 15th 2019
1.052
1.010
5.6%
28.92
5.61
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 14.72 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.21 22.2%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 72 °F 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 5.6%, IBU 28.92, SRM 5.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich) Hops: (Cascade, Mosaic, Centennial, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 17:30 UTC
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