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Buy Ingredients

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Saturday March 16th 2019

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.82%

IBU (tinseth):

17.6

SRM (morey):

3.38

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	94.7%
0.5 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.92	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.68	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz1.9999999954251 oz Saaz Hops	12.92	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Infusion	150 °F	60 min
12 qt		Infusion	170 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required