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Tan thing

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday March 16th 2019
1.065
1.016
6.38%
26.12
38.21
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Crisp - Finest Maris Otter5 kg Finest Maris Otter 38 3 71.9%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.2%
0.2 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.9%
0.15 kg American - Blackprinz0.15 kg Blackprinz 36 500 2.2%
0.1 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.4%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.9%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
6.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.42 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.7 Boil 30 min 6.87 33.3%
14 g Crystal14 g Crystal Hops Pellet 4.8 Boil 15 min 3.94 16.7%
14 g Crystal14 g Crystal Hops Pellet 4.8 Boil 10 min 2.88 16.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.38%, IBU 26.12, SRM 38.21, Fermentables: (Finest Maris Otter, CaraMunich II, Roasted Barley, Blackprinz, Dark Chocolate, Carapils, Chocolate, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 16:09 UTC
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