RED X SMASH IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday March 16th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.69%

IBU (tinseth):

88.98

SRM (morey):

13.52

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Bestmalz - Red X7.25 lb Red X	36	12	100%
7.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	11	Boil	60 min	33.13	14.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	11	Boil	20 min	20.06	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	10 min	24.02	28.6%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	11	Whirlpool	0 min	11.77	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
3.5 oz	Centennial3.499999991994 oz Centennial Hops	33.13	100.1%
3.5 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required