First Pitch

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: KoZso
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday March 18th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.03%

IBU (tinseth):

53.7

SRM (morey):

7.85

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.5%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	17	Boil	30 min	48.09	15%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Hopback	20 min	5.61	5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Dry Hop at 22 °C	9 days		15%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.5	Dry Hop at 22 °C	9 days		12.5%
25 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop at 22 °C	9 days		12.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Dry Hop at 22 °C	5 days		15%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.5	Dry Hop	5 days		12.5%
25 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	5 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior30 g Warrior Hops	48.09	15%
70 g	El Dorado70 g El Dorado Hops	5.61	35%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops		25%
50 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)		25%
200 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	66 °C	60 min
L	Infusion	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required