La Trappe Belgian Dubbel

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Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday March 18th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.68%

IBU (tinseth):

21.06

SRM (morey):

14.31

Mash pH

5.61

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	72.4%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	13.2%
5 lb	Belgian - CaraMunich5 lb CaraMunich	33	50	6.6%
1 lb	Belgian - Special B1 lb Special B	34	115	1.3%
5 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.6%
76 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	21.06	100%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum2.9999999931377 oz Magnum Hops	21.06	100%
3 oz	Total

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 723 B cells required