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Mike's APA

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday March 19th 2019
1.047
1.008
5.01%
69.28
5.72
5.65
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Fermentables
Amount Fermentable PPG °L Bill %
3.34 kg New Zealand - Ale Malt3.34 kg Ale Malt 37.4 3.05 90%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 3.3%
0.12 kg New Zealand - Toffee Malt0.12 kg Toffee Malt 38.8 5.33 3.3%
0.12 kg New Zealand - Wheat Malt0.12 kg Wheat Malt 35.4 2.13 3.3%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 14.46 4.7%
33 g Zythos33 g Zythos Hops Pellet 11 Boil 15 min 25.05 19.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.77 29.2%
40 ml Mosaic40 ml Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.4%
40 g Zythos40 g Zythos Hops Pellet 11 Dry Hop 0 days 23.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 67 °C 60 min
L Mash Out Infusion 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.01%, IBU 69.28, SRM 5.72, Fermentables: (Ale Malt, Medium Crystal Malt, Toffee Malt, Wheat Malt) Hops: (Pacific Jade, Zythos, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 01:09 UTC
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