Nabo-Øl Avspark

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Buy Ingredients

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Tuesday March 19th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.95%

IBU (tinseth):

35.69

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.6 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	89.2%
0.45 kg	United Kingdom - Crystal 60L0.45 kg Crystal 60L	34	60	7.2%
0.1 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	90	1.6%
0.1 kg	United Kingdom - Amber0.1 kg Amber	32	27	1.6%
25 g	United Kingdom - Chocolate25 g Chocolate	34	425	0.4%
6.28 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	30.24	55%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.46	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	30.24	100%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required