Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
30 min |
24.67 |
16.7% |
|
49.6 g |
El Dorado49.6 g El Dorado Hops |
Pellet |
15.7 |
Whirlpool
|
0 min |
32.45 |
33.2% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
Pellet |
10 |
Dry Hop
|
0 days |
|
33.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
0 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
24.67 |
33.4% |
|
49.6 g |
El Dorado49.6 g El Dorado Hops |
32.45 |
33.2% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
33.4% |
|
149.6 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
71 °C |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 6.28%, IBU 57.12, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Mosaic, El Dorado, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 03:08 UTC
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