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Lager

146 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 1878
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday March 23rd 2019
1.045
1.007
4.93%
18.54
4.22
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 97.6%
4 oz American - Victory4 oz Victory 34 28 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 16.13 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.41 50%
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 1878, Method: All Grain, Style: American Lager, ABV 4.93%, IBU 18.54, SRM 4.22, Fermentables: (Pale 2-Row, Victory) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 12:52 UTC
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