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sabotage clone

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday March 23rd 2019
1.052
1.012
5.25%
33.68
7.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 18.2%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 54.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 5 min 5.24 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 150 °F 60 min
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.25%, IBU 33.68, SRM 7.15, Fermentables: (Biscuit, Rye, Red Wheat, Spelt Malt, Pale Ale) Hops: (Motueka, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 16:30 UTC
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