Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
Pellet |
2.8 |
Boil
|
50 min |
5.48 |
22.2% |
|
40 g |
TRADITION40 g TRADITION Hops |
Pellet |
5.2 |
Boil
|
50 min |
20.35 |
44.4% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
2.8 |
Boil
|
0 min |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
5.48 |
55.5% |
|
40 g |
TRADITION40 g TRADITION Hops |
20.35 |
44.4% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
42 L |
|
Infusion |
68 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: FLAVIO PERON, Method: All Grain, Style: Kölsch, ABV 4.77%, IBU 25.83, SRM 3.83, Fermentables: (Pilsner, Carapils, Munich - Light 10L) Hops: (Saaz, TRADITION)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 17:44 UTC
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