Dunkle

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday March 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.99%

IBU (tinseth):

SRM (morey):

15.14

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Munich Light13 lb Munich Light	37	6	61.9%
6 lb	German - Vienna6 lb Vienna	37	4	28.6%
1.7 lb	German - CaraMunich II1.7 lb CaraMunich II	34	46	8.1%
0.3 lb	German - Carafa II0.3 lb Carafa II	32	425	1.4%
21 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hersbrucker5 oz Hersbrucker Hops	Pellet	2.1	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hersbrucker4.9999999885628 oz Hersbrucker Hops		100%
5 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 22:59 UTC

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Dunkle