Mini imp stout

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday March 24th 2019

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.57%

IBU (tinseth):

31.66

SRM (morey):

34.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.2 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	62.7%
0.2 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.9%
0.8 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	15.7%
0.4 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	7.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.9%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.9%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Leaf/Whole	6.4	Boil	60 min	12.47	15.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	15 min	15.21	42.1%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	6.4	Boil	3 min	2.07	21.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	3 min	1.91	21.1%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	First Gold35 g First Gold Hops	12.47	36.9%
60 g	East Kent Goldings60 g East Kent Goldings Hops	15.21	63.2%
95 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required