Tom's Single Hearted ale

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday March 24th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.37%

IBU (tinseth):

41.03

SRM (morey):

7.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	89.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.5%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	45 min	15.34	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Boil	30 min	25.69	22.2%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	0 days		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Centennial8.9999999794131 oz Centennial Hops	15.34	100%
9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.1 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required