Cathy's Lovely Blonde

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Buy Ingredients

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Boatshoe Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday March 25th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.97%

IBU (tinseth):

1.47

SRM (morey):

4.48

Mash pH

5.72

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late addition)	35	4	35.8%
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen - (late addition)	35	2	35.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.4%
8.3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.47	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	1.47	100%
1 oz	Total

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required