truck Stop Honey Brown Ale

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Buy Ingredients

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday March 27th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.32%

IBU (tinseth):

12.03

SRM (morey):

27.5

Mash pH

4.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	80%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11.4%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.9%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Apollo0.12 oz Apollo Hops	Leaf/Whole	20	Boil	60 min	9.99	28.6%
0.3 oz	Willamette0.3 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.04	71.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Apollo0.11999999972551 oz Apollo Hops	9.99	28.6%
0.3 oz	Willamette0.29999999931377 oz Willamette Hops	2.04	71.4%
0.42 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Infusion	160 °F	60 min
5.5 gal		Sparge	180 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 lb	honey	Other	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required