Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Willamette14 g Willamette Hops |
Pellet |
5.9 |
Boil
|
60 min |
11.24 |
25% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
Pellet |
3.1 |
Boil
|
60 min |
5.91 |
25% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
Pellet |
3.1 |
Boil
|
15 min |
1.47 |
12.5% |
|
7 g |
Willamette7 g Willamette Hops |
Pellet |
5.9 |
Boil
|
15 min |
2.79 |
12.5% |
|
14 g |
Saaz14 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.2 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
21 g |
Willamette21 g Willamette Hops |
11.24 |
37.5% |
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
5.91 |
37.5% |
|
14 g |
Saaz14 g Saaz Hops |
2.2 |
25% |
|
56 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Method: Extract, Style: International Pale Lager, ABV 5.05%, IBU 23.6, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light, Flaked Rice, Cane Sugar) Steeping Grains: (CaraHell, Dark Munich, Pilsner) Hops: (Willamette, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 08:20 UTC
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