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The Perfect Beer

147 calories 13 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday March 27th 2019
1.045
1.008
4.96%
30.25
6.08
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late addition) 35 4 44%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 22%
1.5 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 16.5%
0.3 lb Liquid Malt Extract - Munich0.3 lb Liquid Malt Extract - Munich 35 8 3.3%
0.3 lb Liquid Malt Extract - Wheat0.3 lb Liquid Malt Extract - Wheat 35 3 3.3%
8.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 11%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 27.21 30.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.25 11.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 1.79 11.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 23.1%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 4.96%, IBU 30.25, SRM 6.08, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 23:35 UTC
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