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RIS PRETONA

263 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DUDA
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday March 27th 2019
1.080
1.014
8.78%
61.96
39.13
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 85.7%
0.5 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 2.1%
8.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 55.87 49.3%
18 g Cascade18 g Cascade Hops Pellet 5.5 Boil 15 min 5.6 25.4%
18 g Cascade18 g Cascade Hops Pellet 5.5 Boil 1 min 0.49 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 64 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: DUDA, Method: BIAB, Style: Russian Imperial Stout, ABV 8.78%, IBU 61.96, SRM 39.13, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 19:19 UTC
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