Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.6 oz |
Chinook0.6 oz Chinook Hops |
Pellet |
13 |
Boil at 212 °F
|
60 min |
28.7 |
14.3% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
15 min |
9.13 |
11.9% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
15 min |
11.59 |
11.9% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil at 212 °F
|
1 min |
0.79 |
11.9% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
1 min |
1.01 |
11.9% |
|
0.4 oz |
Chinook0.4 oz Chinook Hops |
Pellet |
13 |
Dry Hop at 65 °F
|
7 days |
|
9.5% |
|
0.6 oz |
Centennial0.6 oz Centennial Hops |
Pellet |
10 |
Dry Hop at 65 °F
|
7 days |
|
14.3% |
|
0.6 oz |
Simcoe0.6 oz Simcoe Hops |
Leaf/Whole |
12.7 |
Dry Hop at 65 °F
|
7 days |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
28.7 |
23.8% |
|
1.6 oz |
Centennial1.5999999963401 oz Centennial Hops |
9.13 |
38.1% |
|
1.6 oz |
Simcoe1.5999999963401 oz Simcoe Hops |
11.59 |
38.1% |
|
4.2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.8 gal |
|
Steeping |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Author: CAC, Method: All Grain, Style: American IPA, ABV 6.86%, IBU 51.22, SRM 6.64, Fermentables: (Pale 2-Row, Vienna, Cane Sugar, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 13:28 UTC
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