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belgian farmhouse #2 28/3/19

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday March 27th 2019
1.050
1.010
5.21%
0
5.03
5.7
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 97.3%
50 g German - Melanoidin50 g Melanoidin 37 25 0.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 1.8%
5.65 kg Total      
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 5.21%, IBU 0, SRM 5.03, Fermentables: (American Ale Malt, Melanoidin, Golden Naked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:16 UTC
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