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Orko

144 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 219.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neškan
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday March 29th 2019
1.044
1.008
4.68%
18.07
14.13
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.2%
500 g German - Pale Ale500 g Pale Ale 39 2.3 18.1%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.2%
70 g American - Roasted Barley70 g Roasted Barley 33 300 2.5%
2.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Steeping 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Neškan, Method: BIAB, Style: Irish Red Ale, ABV 4.68%, IBU 18.07, SRM 14.13, Fermentables: (Maris Otter Pale, Pale Ale, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:12 UTC
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