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American Brown Ale, Keith

153 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday March 29th 2019
1.046
1.015
4.08%
30.45
18.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.759 kg New Zealand - Ale Malt4.759 kg Ale Malt 37.4 3.05 90.4%
0.2617 kg New Zealand - Roasted Wheat0.2617 kg Roasted Wheat 33.6 279.19 5%
0.246 kg United Kingdom - Dark Crystal 80L0.246 kg Dark Crystal 80L 33 80 4.7%
5.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.62 88.6%
8 g Whitbread Golding8 g Whitbread Golding Hops Pellet 6 Boil 15 min 2.83 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 69 °C 60 min
L Temperature 76 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.08%, IBU 30.45, SRM 18.38, Fermentables: (Ale Malt, Roasted Wheat, Dark Crystal 80L) Hops: (Hallertau Mittelfruh, Whitbread Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:55 UTC
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