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Black IpA

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday March 30th 2019
1.077
1.018
7.66%
81.68
36.47
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
0.5 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.3%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 51.27 12.5%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.12 6.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.34 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.52 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.1 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 4.32 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.66%, IBU 81.68, SRM 36.47, Fermentables: (Maris Otter Pale, Munich Light, Blackprinz, De-Husked Caraf III, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 20:29 UTC
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