lightly haunted

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andy koch
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday April 5th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.16%

IBU (tinseth):

14.48

SRM (morey):

4.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	51.3%
1.5 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15.4%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	10.3%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	20.5%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Glacier2 oz Glacier Hops	Leaf/Whole	5.5	Boil	0 min		66.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	14.48	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier1.9999999954251 oz Glacier Hops		66.7%
1 oz	Northern Brewer	14.48	33.3%
3 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-05 03:45 UTC

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lightly haunted