Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fugle30 g Fugle Hops |
Pellet |
5.6 |
Boil
|
60 min |
16.64 |
50% |
|
20 g |
Yakima Valley Hops - Fuggle20 g Fuggle Hops |
Pellet |
5.6 |
Boil
|
15 min |
5.5 |
33.3% |
|
5 g |
Bravo5 g Bravo Hops |
Pellet |
15.5 |
Boil
|
60 min |
7.68 |
8.3% |
|
5 g |
Bravo5 g Bravo Hops |
Pellet |
15.5 |
Boil
|
15 min |
3.81 |
8.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Fugle30 g Fugle Hops |
16.64 |
50% |
|
20 g |
Yakima Valley Hops - Fuggle20 g Fuggle Hops |
5.5 |
33.3% |
|
10 g |
Bravo10 g Bravo Hops |
7.68 |
16.6% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
60 min |
|
20 L |
|
Fly Sparge |
80 °C |
15 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Tripel, ABV 8.8%, IBU 33.63, SRM 5.87, Fermentables: (Bohemian Pilsner, CaraBelge, Soft Candi Sugar - Blond, Mango, Tangerine) Hops: (Fugle, Fuggle, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 10:29 UTC
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